What do you think about carbon steel woks vs. cast iron or stainless steel?

We recommend stainless wok.  The reason is ease of maintenance.  Iorn wok is only better than stainless when the stove is not powerful enough.  Since our stove provides powerful heat, there is no concern in heat transfer to stainless wok.  You do not worry about getting rusty if you use stainless.  

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