Vegetable Table

Vegetables Table –  vegetables frequently used in stir frying in alphabetical order

(for source of images see here).

Name Image Description
almond 杏仁

artichoke 朝鲜蓟

asparagus 芦笋

aubergine 茄子

Avacado

bamboo (canned)

bamboo shoot

basmati

a cultivated aromatic long-grain rice of South Asian origin.
beans 豆类

bean sprout 豆芽

Beetroot 红菜头

bitter melon 苦瓜

bok choy 白菜

also called pak choi.
Broad Bean 蚕豆

broccoli 西兰花

bulgur 小麦

parched cracked wheat
cabbage 卷心菜

capers 驴蹄草

carrot 胡萝卜

celery 芹菜

chayote

chickpea 鹰嘴豆

chive 韭菜

chives (yellow, hotbed)

crouton

small piece of sautéed or rebaked bread
cucumber 黄瓜

daikon 萝卜

Endive 菊苣

Fettuccini

Fungi (Tree ears) 真菌

glutinous rice flour 糯米粉

greens (gaichoy)

greens (kale)

greens (mustard)

Greek Oregano

leek

lentil

lettuce 生菜

linguine 意大利细面条

narrow flat pasta.
lotus root 莲藕

millet

mushroom (black) 蘑菇

mushroom (dry) 蘑菇

mushroom (white) 蘑菇

mushroom (wood ear) 蘑菇

noodle (cellophane) 粉絲

noodle (rice) 米粉

onion 洋葱

Pak Choi

same as bok choy

Papaya 木瓜

Parsley 香菜

pea (green) (pea pods) 豌豆荚

pea leaves (sprouts) 豌豆叶

Penne

Pepper (green) 青椒

Pepper (red)

Pineapple (canned) 菠萝罐头

Porcini 牛肝菌

Rice (glutinous)

Rice (Mexican)

Rutabaga 大头菜

sauerkraut 酸菜

cabbage cut fine and fermented in a brine made of its own juice with salt
seaweed 海菜

Seitan Seitan is a chewy, protein-rich food made from hard winter wheat that resembles meat in texture and taste. Also called wheat meat, seitan is made by making dough out of wheat flour and water, kneading it to develop the protein (called gluten), while rinsing away the starch and bran. After this process, only the gluten remains. It is then simmered in water or vegetable stock that has been seasoned with soy sauce to produce a chewy, firm, meat-like food. Seitan can be sliced, diced, or ground and cooked in a variety of ways. Originating in Asia, seitan refers specifically to wheat gluten that has been cooked in soy sauce. Loosely translated, the Japanese word seitan means “is protein.” Seitan is called kofu in China.
sorghum 高粱

spinach 菠菜

squash (green)

squash (yellow)

taro 芋头

Tiger Lily Buds

Tofu 豆腐

Tomato 番茄

Tortilla 玉米饼

Towel Gourd 丝瓜

Tremella 银耳

A genus of gelatinous fungi found in moist grounds.
turnip 芜菁

Vermicelli 挂面

water chestnut 菱角

watercress

ideal for making soup (a Cantonese favorite).
winter melon 冬瓜

wonton wrapper 雲吞 

Yam