Spice Table

Spice Table – frequently used spices in stir frying, listed in alphabetical order

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Name Image Description
Allspice Pimienta de Jamaica
Almonds (blanched) 杏仁(去皮)
Andouille
sausage
Aniseed 八角

also called star anise. The seed like fruit of the anise.

anchovies granules 凤尾鱼颗粒 any of a family (Engraulidae) of small fishes resembling herrings; especially : a common Mediterranean fish (Engraulis encrasicholus) used especially in appetizers, as a garnish, and for making sauces and relishes.
Apricots (Dried) 杏(干)
Baking Powder 发酵粉
Basil Leaves ใบโหระพา
Bay leaf 月桂叶
belacan Shrimp paste
calamari 鱿鱼 Fried Squid
candlenut kemiri
caramel 焦糖 an amorphous brittle brown and somewhat bitter substance obtained by heating sugar and used as a coloring and flavoring agent
cardamom इलायची the aromatic capsular fruit of an East Indian herb (Elettaria cardamomum) of the ginger family with seeds used as a spice or condiment and in medicine
Cassia Bark 干桂皮 The bark of a tropical Asian evergreen tree (Cinnamomum cassia) having aromatic bark used as a substitute for cinnamon.
cayenne 卡宴胡椒
Cheese (cheddar) 乳酪(切达)
Cheese (Gorgonzola, blue cheese) 奶酪(蓝奶酪)
Cheese (Roquefort, blue cheese) 奶酪(蓝奶酪)
Chicken Broth 鸡汤
Chili (Scotch bonnet ) 辣椒(苏格兰帽)
chili bean sauce (paste) (do-ban jiang) 豆瓣醬
chili powder 辣椒粉
Chili Sauce 辣椒酱
Chinese fermented black beans
cilantro 香菜
Cinnamon 肉桂 Same as Cassia Bark
Clarified Butter 黄油
Coconut milk 椰奶
Cooking Wine 料酒 other names as sherry, China rice wine.
coriander 香菜
coriander powder 香菜粉
cumin powder 孜然粉
curry leaves 咖喱叶
curry powder 咖喱粉
dill (weed) 莳萝
dill weed powder 莳萝粉
dioscorea 薯蓣
fennel 茴香
fennel powder 茴香粉
fenugreek मेथी a leguminous annual Asian herb (Trigonella foenumgraecum) with aromatic seeds.
fish sauce 鱼露
Five Spice Powder 五香粉
Galangal 高良姜
Garam Marsala गरम मसाला
Garlic 大蒜
ghee घृत 酥油 a semifluid clarified butter made especially in India.
Crystallized Ginger 结晶姜
Ginger Root also called ginger bud.
Green Onion also called scallion.
Guacamole 鳄梨调味酱
Herbes de Provence
   Hoisin sauce 海鲜酱
Honey 蜂蜜
Kaffir Lime Leaves
Kewra Water
Krachai Root
lemon grass 柠檬草
Lengkuas fresh Laos roots
lentil an East Indian perennial herb (Curcuma domestica syn. C. longa) of the ginger family with a large aromatic yellow rhizome
margarine 人造奶油
Maltose 麦芽糖 A white crystalline sugar, C12H22O11·H2O, formed during the digestion of starch. Also called malt sugar.
Marmite
mayonnaise (mayo) 蛋黄酱
milk (evaporated) 牛奶(蒸发)
molasses 糖蜜 the thick dark to light brown syrup that is separated from raw sugar in sugar manufacture.
Monosodium Glutamate (MSG) 味精
Nuoc Mam
Nutmeg
Olive Oil 橄榄油
orange rind (citrus peel) (orange peel) 橘子皮 skin of an orange.
Oregano
Oyster Sauce 蠔油
Palm Sugar 棕榈糖
Paprika 胡椒
Parsley 香菜
peppercorn
Pepper Powder also called black pepper powder.
Pepper (white)
Pepper (dry red)
picante sauce same as Salsa Sauce
Pico De Gallo same as Salsa Sauce
Pineapple Chunk
Pistachios
polygonum leaves
prosciutto dry-cured spiced Italian ham usually sliced thin
Red Chili (pepper)
rum
Saffron
salsa sauce
Savory
Scallion Same as green onion.
Sesame Oil
Shallot A type of onion with long, pointed, pear-shaped, aggregated bulbs.
Shortening
Soy Sauce
Splenda commercial name of a sucralose-based artificial sweetener
Sour Cream
Star Anise same as Aniseed
Starch (potato, cornstarch) 淀粉

Stock (chicken stock granule)

The broth in which meat, fish, bones, or vegetables are simmered for a relatively long period, used as a base in preparing soup, gravy, or sauces.
Strawberry Sauce sauce is liquid or sometimes semi-solid food served on or used in preparing other foods
Sugar
Sugar (crystal) (rock candy)
Sugar (palm) same as palm suger
Tabasco Sauce pepper sauce
tahini 芝麻醤
tamarind
Tapioca Flour 木薯粉
tarragon
thyme 麝香草
Tomato Ketchup 番茄酱 Tomato sauce
turmeric 姜黄 an East Indian perennial herb (Curcuma domestica syn. C. longa) of the ginger family with a large aromatic yellow rhizome.
Vinegar
vinegar (balsamic)
Wasabi Powder 芥末粉
Whole Cloves 丁香
Wolfberry Fruit (Chinese) 枸杞子

Worcestershire Sauce A fermented fish sauce