Seafood Table

Seafood Table – frequently used seafood used in stir frying in alphabetical order

(for source of images see here).

Name Image Description
Abalone 鲍鱼

Abalone are small to very large-sized edible sea ear-shell.
Anchovies

small salt-water forage fishliving in group.
Bass

Black Bass

California Bass

Sea Bass

Striped Bass

Belt Fish 带鱼

Carp

Grass Carp 草鱼

Catfish

Golden line Brean Cod 鳕鱼

Ling Cod 凌鳕鱼

Rock Cod

Yellowtail Rock Cod
Cherrystone (littleneck) Clams 蛤蜊

Manila Clams
Conch

Blue Crab 蓝蟹

Box Crab

Dungeness Crab

King Crab

Snow Crab

Yellow Croaker 黄花鱼

Eel 鳗鱼

Geoduck

Golden Thread Fish 金线鱼 a fish popular and eaten mostly in Asian countries.
Maine Lobster 龙虾

Rock Lobster 龙虾

American Mackerel 鲭鱼

King Mackerel

Mandarin Fish The mandarin fish or Chinese perch is a freshwater fish that lives in China. Its back is yellow, green or brown with many irregular black spots and patches. It has a big mouth and small round scales.
Milk Fish 虱目鱼

Monkfish

Mullet Fish 鲻鱼

Black Mussel 黑贻贝

Green Mussel 绿贻贝

Namako (Sea Cucumber)

Oyster

Oyster in Jar
Perch 河鲈

Periwinkle

Pompano 卵鲹

Sea Cucumber

Spot Prawns (Shrimps)

Striped Prawn (Shrimp)

White Promfret Fish of this family are characterized by their flat body, forked tail fin and long pectoral fins.
Rex Sole Fish

a flatfish
Salmon 三文鱼

Seaweed 海草

Scallop 扇贝

Scorpion Fish 蝎子鱼

Smelt Fish

Snapper

Pacific Snapper

Petrale Sole

Squid 乌贼

Tilapia Fish

Tilapia (teh-LAH-pee-uh), sometimes referred to as St. Peter’s fish or Hawaiian sunfish, is a farm-raised white fish with a delicate texture and sweet flavor.
Rainbow Trout 虹鳟鱼

Tuna 鲔鱼

Urchin

Yellow Fish

Yelloweye Fish