|Name:||Michele, San Juan Capistrano, CA|
|Feedback:||Finally, I’m able to cook stir fry dishes without the smoke alarm going off and without grease on the kitchen stove and floor. Because the Power Flamer delivers great heat, meat pieces sear quickly and remain very tender. (I think it’s important to take them out before frying the vegetables and sauce, or they’ll get tough. Add them back just before serving. ) This is truly the product I’ve been waiting for. Thank you.|
|Our Answer (if any):||Thank you. We agree with you that taking meat out and adding them back after vegetable is the way to preserve their tenderness. In addition, some people marinate the meat with starch to improve the tenderness also, especially for beef.