Although I don’t want to be underpowered for stirfry, I’m concerned about how low the heat goes on the powerflame model. For example, I would like to use my wok to deep fry which is typically done at 350 degrees. On my gas range, I can adjust the heat to maintain a steady temperature at this level. Will the powerflamer be too hot at the low end to be able to maintain a 350 temp. for deep fry?
All our PowerFlamer series PF9x50, PF9x70, PF9x130, PF13x50, PF13x70 and PF13x130 can be adjusted to provide from zero to their maximum heat range. No only you can maintain one heat in the middle (for deep fry), but also you can do simmer (slow cooking) if you like.