Seafood Table – frequently used seafood used in stir frying in alphabetical order
| Name | Description |
| Abalone 鲍鱼 | Abalone are small to very large-sized edible sea ear-shell. |
| Anchovies | small salt-water forage fishliving in group. |
| Bass | |
| Black Bass | |
| California Bass | |
| Sea Bass | |
| Striped Bass | |
| Belt Fish 带鱼 | |
| Carp | |
| Grass Carp 草鱼 | |
| Catfish | |
| Golden line Brean Cod 鳕鱼 | |
| Ling Cod 凌鳕鱼 | |
| Rock Cod | |
| Yellowtail Rock Cod | |
| Cherrystone (littleneck) Clams 蛤蜊 | |
| Manila Clams | |
| Conch | |
| Blue Crab 蓝蟹 | |
| Box Crab | |
| Dungeness Crab | |
| King Crab | |
| Snow Crab | |
| Yellow Croaker 黄花鱼 | |
| Eel 鳗鱼 | |
| Geoduck 蜊 | |
| Golden Thread Fish 金线鱼 | a fish popular and eaten mostly in Asian countries. |
| Maine Lobster 龙虾 | |
| Rock Lobster 龙虾 | |
| American Mackerel 鲭鱼 | |
| King Mackerel | |
| Mandarin Fish | The mandarin fish or Chinese perch is a freshwater fish that lives in China. Its back is yellow, green or brown with many irregular black spots and patches. It has a big mouth and small round scales. |
| Milk Fish 虱目鱼 | |
| Monkfish | |
| Mullet Fish 鲻鱼 | |
| Black Mussel 黑贻贝 | |
| Green Mussel 绿贻贝 | |
| Namako (Sea Cucumber) 海参 | |
| Oyster 豪 | |
| Oyster in Jar | |
| Perch 河鲈 | |
| Periwinkle | |
| Pompano 卵鲹 | |
| Sea Cucumber 海参 | |
| Spot Prawns (Shrimps) | |
| Striped Prawn (Shrimp) | |
| White Promfret | Fish of this family are characterized by their flat body, forked tail fin and long pectoral fins. |
| Rex Sole Fish | a flatfish |
| Salmon 三文鱼 | |
| Seaweed 海草 | |
| Scallop 扇贝 | |
| Scorpion Fish 蝎子鱼 | |
| Smelt Fish | |
| Snapper | |
| Pacific Snapper | |
| Petrale Sole | |
| Squid 乌贼 | |
| Tilapia Fish | Tilapia (teh-LAH-pee-uh), sometimes referred to as St. Peter’s fish or Hawaiian sunfish, is a farm-raised white fish with a delicate texture and sweet flavor. |
| Rainbow Trout 虹鳟鱼 | |
| Tuna 鲔鱼 | |
| Urchin | |
| Yellow Fish | |
| Yelloweye Fish |