Inquiry:
Hello! I have been doing some research on various wok burners and have come to the conclusion that you make the best!
My initial plan was trying to find something that’s a Wok burner first but could be used for other things, specifically a steel for smash burgers and other griddled items.
I know at the end of the day it’s just a burner and has great low end control from what I’ve seen, so it should work fine. I was just wondering if you have done any testing or if you have had any customers that have purchased a steel that fits stably on the burner? Or is that not really realistic?
Thank you so much in advance.
Outdoorstirfry:
Can you send link for the steel referred in your question?
Inquiry:
I was looking at this one, 16×16, 3/8 thick. https://cookingsteels.com/square-pizza-steel/
Outdoorstirfry:
Thank for the link. The steel is meant to be used inside an oven or a grill. The whole steel plate would be hot. If its dimension is >13”, it can sit on top of a PowerFlamer stove. However, it is a heat hazard as it can slide off anytime.
Instead of the steel, you can use a flat bottom pan diameter >13” on top of PowerFlamer stove. Flat bottom pan usually has a long handle that allows you to operate safely.