Stir fried tofu
For your tofu lovers, stir fried tofu is an easy dish if you have your outdoor stir fry stove. Here’s how.
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Add oil (about 3 tablespoons).
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Add sliced ginger root and garlic.
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Place tofu cubes into frying pan. Be careful about hot oil that may splash out of the hot frying pan.
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Initially, the tofu looks like this.
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Turn the tofu over to fry the other side.
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About 30 seconds later under the intense heat, the tofu starts to look brownish. It’s almost done!
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The final product looks like this (after adding quickly stir fried sliced green onions on top) … Crispy and tasty on the outside, soft and warm on the inside. |
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Another picture. |