$149.98
A stove stand in stainless steel can support a short leg PowerFlamer propane 160 stove.
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The stove stand is of stainless steel, suitable to support a short leg PowerFlamer propane 160 stove.
Overall dimension is 21x18x28 inches. Weight is 11 lbs. Top hole diameter is 11″.
| Weight | 11 lbs |
|---|---|
| Dimensions | 21 × 18 × 28 in |
The stove stand support short leg PowerFlamer propane 160 stoves. See pictures below for examples:
both 160EI and 160IEI should have about the same reliability and maintenance.
Removing the long legs and insert the resulting short leg version to the stove stand.
A long leg stove becomes a short leg version after the long legs are removed. Stability of the stand can be improved by putting heavy objects on its lower shelf.
Turn the right knob by about 90 degrees to get a spark to ignition a flame.
Electronic ignition switch functions to ignite the main burner. After that it needs to shut off.
Inquiry: Hello, I am interested in purchasing one or more of your products and I am trying to learn little bit more details about them. Specifically the model EF05CSP10TRI and/or the PF13CS160EI. With the modelEF05CSP10TRI my main question is whether this model would stand up to all day use in a commercial setting? So in […]
Inquiry (PF13L160): How tall off the ground does this thing stand? Outdoorstirfry: 30″
Inquiry: Can you just sell me the stand ? The one with long legs. Outdoorstirfry: Which stand do you desire for which stove? If you can provide picture of your stove which you want to fit into our stand, it would be much clearer for us to understand if they are compatible to each other. […]
I am interested in your EasyFlamer EF13LN50WG Natural Gas Stove. I have natural gas hook up on my balcony. I am confused after I read your frequent asked questions. You mentioned that high power cook can only use propane gas, because natural gas does not have high pressure. And yet you mention this stove as […]
I have been researching the type of wok to use, especially the material, such as cast iron, stainless and others. My understanding is that cast iron reacts to food and rusting could be a problem. What is your recommendations? Cast iron is probably the best however is pretty heavy. Steel wok is lighter and can […]
