Seafood Table

Seafood Table – frequently used seafood used in stir frying in alphabetical order

Name Description
Abalone 鲍鱼 Abalone are small to very large-sized edible sea ear-shell.
Anchovies small salt-water forage fishliving in group.
Black Bass
California Bass
Sea Bass
Striped Bass
Belt Fish 带鱼
Grass Carp 草鱼
Golden line Brean Cod 鳕鱼
Ling Cod 凌鳕鱼
Rock Cod
Yellowtail Rock Cod
Cherrystone (littleneck) Clams 蛤蜊
Manila Clams
Blue Crab 蓝蟹
Box Crab
Dungeness Crab
King Crab
Snow Crab
Yellow Croaker 黄花鱼
Eel 鳗鱼
Golden Thread Fish 金线鱼 a fish popular and eaten mostly in Asian countries.
Maine Lobster 龙虾
Rock Lobster 龙虾
American Mackerel 鲭鱼
King Mackerel
Mandarin Fish The mandarin fish or Chinese perch is a freshwater fish that lives in China. Its back is yellow, green or brown with many irregular black spots and patches. It has a big mouth and small round scales.
Milk Fish 虱目鱼
Mullet Fish 鲻鱼
Black Mussel 黑贻贝
Green Mussel 绿贻贝
Namako (Sea Cucumber)
Oyster in Jar
Perch 河鲈
Pompano 卵鲹
Sea Cucumber
Spot Prawns (Shrimps)
Striped Prawn (Shrimp)
White Promfret Fish of this family are characterized by their flat body, forked tail fin and long pectoral fins.
Rex Sole Fish a flatfish
Salmon 三文鱼
Seaweed 海草
Scallop 扇贝
Scorpion Fish 蝎子鱼
Smelt Fish
Pacific Snapper
Petrale Sole
Squid 乌贼
Tilapia Fish Tilapia (teh-LAH-pee-uh), sometimes referred to as St. Peter’s fish or Hawaiian sunfish, is a farm-raised white fish with a delicate texture and sweet flavor.
Rainbow Trout 虹鳟鱼
Tuna 鲔鱼
Yellow Fish
Yelloweye Fish