| Ingredients: 2 Bitter Melon, cooking oil (2 tablespoons).
Spices: Salt, soy sauce, sugar, water.
Start the outdoor stir fry stove. Follow the instructions to hook up the stove and the propane gas tank, and start the fire. Place the wok or frying pan over the flame. Wait a few seconds till the water (if there is any) in the wok or frying pan has evaporated under the heat.
Prepare and Cook:
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remove the seed section of the bitter melons. Cut the skin of the melon into thin slices. Mix with salt and wait for 20 minutes. Rinse with water and squeeze out water. Place them into a bow. |
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Start the PowerFlamer stove and add cooking oil. |
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Wait until the oil becomes hot (notice slight smoke). |
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Put in the melon slices to wok. |
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stir. |
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Add salt. |
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Stir. add soy sauce if desired. |
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Add some water. stir again. |
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You can pick a piece up and have a taste. If too bitter, you choose to add sugar. |
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Stir and start to remove to a plate. |
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Done and enjoy.Note: This tutorial uses our PowerFlamer PF9L product. |
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