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Leg Stability and Ignition Position Questions?

Customer (PF13L160EI):  

 
Customer (PF13L160EI)

Hi –  Our team has been trying to shoot this wok for an article and have come across some issues.

They stated that the legs won’t stay in properly making it feel unstable. They also noted that the box came messed up, so are unsure if that is why the legs are a little wanky. They also discovered that the electric starter doesn’t reach the main bowl portion of the burner to light (about 4in short). I’ve included some photos for reference.

Is there any way to get a replacement sent?

long legs not spaced correctly
long legs not spaced correctly
Ignition needs to bend back to top gently.
Ignition needs to bend back to top gently.

 

Outdoorstirfry: 

For leg stability, can you watch video #12 on https://outdoorstirfry.com/support/product-documentation/ “How to achieve stable long legs for PowerFlamer propane 160 stoves?  Flip the stove upside down, align the leg screw with the base plate flat surface, tighten the screw with a flat screw driver”?  Your supplied #1 picture shows that the long legs need to turn 180 degrees to make their distances on the ground wider for better stability.    Screws on the long leg adaptors also need to tighten to inner side of the baseplate short legs for better stability.    Inner sides of the baseplate short legs are flat, made for screw tightening.   

The igniter tip is better sitting outside of the stove wind guard.  The igniter wire (black) has insulation and can be burnt if the stove flame comes too close to it.  When ignition, the ignition flame can shoot quite far to top of the main burner.  It does not need to sit inside the wind guard.   The copper ignition copper tube (wrapped with the black insulation ignition wire) is flexible.  You can gently bend it back such that the tip is pointing toward top of the main burner.   

Installation guide is at https://outdoorstirfry.com/pfu_howtosetupyourpowerflamerelectronicignitionstovepropanegas18/.   Please reply if you have further questions.