Hi I have received and been testing the wok burner but i am having some trouble dialing the pilot burner. It seems to always be spitting a long 6 to 8 inch long flame. Is that normal ? Is there any way i can adjust the flame on the pilot ? Plus im kinda worried that the electric igniter might melt if i leave if on.
Thank you for your email and photo. Electronic ignition is just for ignition, can’t stay on during cooking. It needs to be shut off after the main burner flame is ignited. The electronic ignition flame is designed to be long such that the ignition tip does not need to stay inside the wind guard. You can arrange the tip such that the flamer shoot toward top of the main burner.