Name: | Rick, Dallas Texas |
Feedback: | I’m pleased to report that I got my stir fry stove assembled and running this weekend, so thanks. One question: I experimented with changing the settings of the 2 air shutters to change the air-gas mixture, but how do I know I’ve got the maximum setting and maximum heat (I figured out how to get rid of the yellow/red flame and get it to a good blue flame, but should I keep adjusting it to maximize the flame and, if so, which direction do I turn the air shutters to get the maximum efficiency/heat?). Thanks. I’m looking forward to trying it out this weekend with my newly seasoned wok. |
Our Answer (if any): |
Hi Rick, |