I’m wondering whether the Powerflamer 160 EI can also double as a burner for large pots for turkey frying or shrimp boils? I ordered one, but now I’m wondering whether I was correct to assume that it was. Thank you.
IF you have a long leg version stove, please take the long legs off and place the resulting short leg version on a sturdy surface (ground for example). Then you can put heavy pot on it and boil.