Which wok would work best with this product?
We wound recommend anything between 13”16” wok as optimal, although the stove should be able to handle any size outside this range. You should try to find a single handle wok as high flame can come out all side except the side with ignition arm.
One more question what would you recommend for the metal of the wok. Thank you!
Cast iron is usually the best. However it never comes with one handle type. I would settle on a carbon steel type since the stove should be able to provide enough heat.