|Simon, Norway (PF9CL130)
|Our Answer (if any):
|Thanks for the good words. Back 20~30 years ago people in China used MSG. Now they do not use them any more or as often. I agree with you, good taste can be developed by natural material. We are not aware of any book for authentic Chinese cooking. However we know there are ways to figure it out. The first has to know Chinese as a language. The second but still good approach would be to search video on the internet done by real people, not by restaurant.