|Gregg, Dallas TX|
I rec’d my powerflamer last Friday as promised and I love it! I have cooked on it twice with good success. I cooked a pork with vegetable stir fry on Friday night and last night I cooked cashew shrimp for my wife and thai basil shrimp for myself. So far I have only used my 14″ pow wok. It is nice to be able to cook a decent amount of food without the wok cooling down (like the electric home stove top). I will be trying out my 16″ wok the next time I cook something.
Do you know if I can use my cast iron wok on the gas flame of the PowerFlamer?
Also, do you have any good links that you can recommend for Asian and Thai recipes and videos?
Also, have you ever thought of developing an indoor PowerFlamer stove?
What favorite stir fry dishes do you prepare most often?
Thanks again. A very happy customer in Dallas, TX
|Our Answer (if any):||
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