Which wok burner do you recommend? I notice the BTU ratings are different. I assume it would be better to go with the higher ratings 130-160? Are they easily adjustable, low, med, high? Also, the long leg burners, – do you have the option of taking the legs off?
At the end of our product selection guide. There is some general guideline on selecting the stoves.
The higher the BTU, the faster you can cook the dish. Or you can cook more with a bigger wok. Generally speaking PowerFlamer family stoves (except the PF13xx130EI) have better adjustment than the EasyFlamer ones. Yes, the long legs can be detached.