Thanks, that’s very exciting, can’t wait. Thanks very much for all your patience in answering my various questions. If I could ask one more, what would you say is the best height from ground to where wok will be placed (will that be about 110-120cm) and also if legs are not used how high is the unit so I can maybe already start working on a table to put the wok burner on separately as an alternative to the long leg option. Also will a wooden top be ok for that?
The height is optimal when it is easy for your hand to operate the wok. It is about your waist line. We would not recommend combustible material under the stove or 1 foot around it.